Analiz kachestva molochnogo shokolada

Proceeding

Published in:: VI International Conference «Days of Student Science»
Author:: Il'ziia I. Gatiiatullina ¹
Scientific adviser:: A Z. Karimova¹
Work direction:: Технологические и экономические аспекты обеспечения качества товаров и продукции общественного питания
Pages:: 329-330
Received: 30 March 2022
Rating:
Article accesses:: 1073
Published in:: РИНЦ
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¹ Kazan Cooperative Institute (branch) of ANEO of HE of CU of RF “Russian University of Cooperation”

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