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Proceeding
VI International Conference «Days of Student Science»
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Published in:
VI International Conference «Days of Student Science»
Authors:
Alsu A. Gabdulkhaeva 1 , Valeriia A. Diudkina 1 , Alina L. Mubarakzianova 1 , Marat I. Gilemkhanov 1
Work direction:
Технологические и экономические аспекты обеспечения качества товаров и продукции общественного питания
Pages:
327-328
Received: 4 April 2022

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Article accesses:
392
Published in:
РИНЦ
1 FGBOU VO "Kazanskaia gosudarstvennaia akademiia veterinarnoi meditsiny imeni N.E. Baumana"
For citation:

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