Formirovanie tsifrovoi sredy pri realizatsii programmy professional'nogo modulia PM 02 "Prigotovlenie, oformlenie i podgotovka k realizatsii i prezentatsii goriachikh bliud, kulinarnykh izdelii, zakusok raznoobraznogo assortimenta"

Proceeding

Published in:: All-Russian Scientific and Methodological Conference «Digit: A Teacher's Helper»
Author:: Svetlana I. Gaponova ¹
Work direction:: Лучшие практики обучения по предметной области «Технология» с использованием цифровой образовательной среды с последующей диссеминацией позитивного опыта
Pages:: 131-137
Received: 16 January 2020
Rating:
Article accesses:: 2612
Published in:: РИНЦ
{{ trans.статья_процитирована }}:: {{ `${currentLocale === 'ru' ? 'в ': ''}${citations.length} ${currentLocale === 'ru' ? 'работах' : 'articles'}` }}

¹ GBPOU "Toropetskii kolledzh"

When adding a comment stipulate:

the relevance of the published material;
general estimation (originality and relevance of the topic, completeness, depth, comprehensiveness of topic disclosure, consistency, coherence, evidence, structural ordering, nature and the accuracy of the examples, illustrative material, the credibility of the conclusions;
disadvantages, shortcomings;
questions and wishes to author.