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Competencies of Staff as a Resource and a Tool for Ensuring Cooperation in Hospitality

Proceeding
DOI: 10.31483/r-99856
Open Access
V International Conference of Young Scientist, Postgraduates, Students and Attendees «Cooperation and Entrepreneurism: Status, Issues and Prospects»
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V International Conference of Young Scientist, Postgraduates, Students and Attendees «Cooperation and Entrepreneurism: Status, Issues and Prospects»
Author:
Olga A. Astafeva 1
Work direction:
Развитие сервиса на предприятиях потребительской кооперации
Pages:
134-137
Received: 9 November 2021

Rating:
Article accesses:
1368
Published in:
РИНЦ
1 FSBEI of HE "Plekhanov Russian University of Economics"
For citation:

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