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Novye retseptury tekhnologii muchnykh konditerskikh izdelii s ispol'zovaniem sakharozamenitelei i ikh tovarovednaia otsenka

Proceeding
V International Conference of Young Scientist, Postgraduates, Students and Attendees «Cooperation and Entrepreneurism: Status, Issues and Prospects»
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V International Conference of Young Scientist, Postgraduates, Students and Attendees «Cooperation and Entrepreneurism: Status, Issues and Prospects»
Authors:
N E. Akhmetova 1 , A V. Morzhina 1
Scientific adviser:
G G. Sergeenko1
Work direction:
Вопросы качества и безопасности товаров, работ и услуг
Pages:
247-252
Received: 26 November 2021

Rating:
Article accesses:
600
Published in:
РИНЦ
1 Kazan Cooperative Institute (branch) of ANEO of HE of CU of RF “Russian University of Cooperation”
For citation:

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