Innovatsionnye konditerskie izdeliia s dobavleniem plodovo-iagodnogo syr'ia

Proceeding

Published in:: VI International Conference «Current Problems of the Humanities and Natural Sciences»
Authors:: Gulnur G. Sergeenko ¹ , A Z. Karimova ¹
Work direction:: Технологические и экономические аспекты обеспечения качества товаров и продукции общественного питания
Pages:: 371-374
Received: 10 March 2022
Rating:
Article accesses:: 694
Published in:: РИНЦ
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¹ Kazan Cooperative Institute (branch) of ANEO of HE of CU of RF “Russian University of Cooperation”

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