Izuchenie strukturno-mekhanicheskikh svoistv testa konditerskogo izdeliia "Chak-chak"

Proceeding
VI International Conference «Current Problems of the Humanities and Natural Sciences»
Creative commons logo
Published in:
VI International Conference «Current Problems of the Humanities and Natural Sciences»
Authors:
Ilzira I. Valeeva 1 , Tatiana V. Bashkirova 1 , Tatiana P. Trofimova 1
Work direction:
Технологические и экономические аспекты обеспечения качества товаров и продукции общественного питания
Pages:
360-362
Received: 11 March 2022

Rating:
Article accesses:
809
Published in:
РИНЦ
1 PEI of HE "Kazan Innovative University named after V. G. Timiryasov (IEML)"
For citation:

Comments({{ comments.length }})

When adding a comment stipulate:
  • the relevance of the published material;
  • general estimation (originality and relevance of the topic, completeness, depth, comprehensiveness of topic disclosure, consistency, coherence, evidence, structural ordering, nature and the accuracy of the examples, illustrative material, the credibility of the conclusions;
  • disadvantages, shortcomings;
  • questions and wishes to author.