Izuchenie strukturno-mekhanicheskikh svoistv testa konditerskogo izdeliia "Chak-chak"

Proceeding

Published in:: VI International Conference «Current Problems of the Humanities and Natural Sciences»
Authors:: Ilzira I. Valeeva ¹ , Tatiana V. Bashkirova ¹ , Tatiana P. Trofimova ¹
Work direction:: Технологические и экономические аспекты обеспечения качества товаров и продукции общественного питания
Pages:: 360-362
Received: 11 March 2022
Rating:
Article accesses:: 840
Published in:: РИНЦ
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¹ PEI of HE "Kazan Innovative University named after V. G. Timiryasov (IEML)"

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