Analysis of calcium content in dairy products.

Proceeding

Published in:: II Сollection of articles «Education, innovation, research as a resource for community development»
Author:: Anastasiia S. Ivakova ¹
Scientific adviser:: Sergei L. Molchatskii¹
Work direction:: Методический инструментарий поддержки и развития педагога
Pages:: 306-307
Received: 12 June 2025
Rating:
Article accesses:: 294
Published in:: РИНЦ Информрегистр
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¹ Samara State University of Social Sciences and Education

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