Kriterii bezopasnosti po toksichnym ingredientam kak markery-ogranichiteli  kolichestva vvodimykh obogashchaiushchikh komponentov v  produkty pitaniia

Article in Collection

Published in:: Сollection of articles «Economics and management: realias and prospects»
Author:: Valentina V. Chernysheva ¹
Work direction:: Математические методы и информационные технологии в экономике
Pages:: 186-189
Received: 11 September 2019
Rating:
Article accesses:: 2787
Published in:: РИНЦ
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¹ Far Eastern Federal University

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