Kriterii bezopasnosti po toksichnym ingredientam kak markery-ogranichiteli kolichestva vvodimykh obogashchaiushchikh komponentov v produkty pitaniia
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- Published in:
- Сollection of articles «Economics and management: realias and prospects»
- Author:
- Valentina V. Chernysheva 1
- Work direction:
- Математические методы и информационные технологии в экономике
- Pages:
- 186-189
- Received: 11 September 2019
- Rating:
-
- Article accesses:
- 2655
- Published in:
- РИНЦ
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