Kriterii bezopasnosti po toksichnym ingredientam kak markery-ogranichiteli  kolichestva vvodimykh obogashchaiushchikh komponentov v  produkty pitaniia

Article in Collection

Published in:: Сollection of articles «Economics and management: realias and prospects»
Author:: Valentina V. Chernysheva ¹
Work direction:: Математические методы и информационные технологии в экономике
Pages:: 186-189
Received: 11 September 2019
Rating:
Article accesses:: 2778
Published in:: РИНЦ
{{ trans.статья_процитирована }}:: {{ `${currentLocale === 'ru' ? 'в ': ''}${citations.length} ${currentLocale === 'ru' ? 'работах' : 'articles'}` }}

¹ Far Eastern Federal University

When adding a comment stipulate:

the relevance of the published material;
general estimation (originality and relevance of the topic, completeness, depth, comprehensiveness of topic disclosure, consistency, coherence, evidence, structural ordering, nature and the accuracy of the examples, illustrative material, the credibility of the conclusions;
disadvantages, shortcomings;
questions and wishes to author.