Problemy obucheniia kulinarii na urokakh tekhnologii v nachal'noi shkole

Article in Collection

Published in:: Сollection of articles «Pedagogy and Education: from Theory to Practice»
Author:: Aigul L. Faizrakhmanova ¹
Work direction:: Образовательный процесс в организациях общего и дополнительного образования
Pages:: 66-68
Received: 24 January 2020
Rating:
Article accesses:: 2350
Published in:: РИНЦ
{{ trans.статья_процитирована }}:: {{ `${currentLocale === 'ru' ? 'в ': ''}${citations.length} ${currentLocale === 'ru' ? 'работах' : 'articles'}` }}

¹ Yelabuga Institute (Branch) of FSBEI of HE “Kazan (Volga Region) Federal University”

When adding a comment stipulate:

the relevance of the published material;
general estimation (originality and relevance of the topic, completeness, depth, comprehensiveness of topic disclosure, consistency, coherence, evidence, structural ordering, nature and the accuracy of the examples, illustrative material, the credibility of the conclusions;
disadvantages, shortcomings;
questions and wishes to author.