Study of the Effect of Bitter Chocolate on the Properties of Nervous Processes by Psychomotor Measures

Proceeding

Open Access

Published in:: All-Russian scientific and practical conference with international participation «Pedagogy, Psychology, Society»
Authors:: Mariia A. Kozlova ¹ , Valentina I. Zabrodina ² , Ivan A. Varlamov ² , Mariia S. Zagvozkina ²
Work direction:: Общая психология, психология личности, история психологии
Pages:: 300-304
Received: 4 March 2021
Rating:
Article accesses:: 1962
Published in:: РИНЦ
{{ trans.статья_процитирована }}:: {{ `${currentLocale === 'ru' ? 'в ': ''}${citations.length} ${currentLocale === 'ru' ? 'работах' : 'articles'}` }}

¹ Moscow City University
² FGBOU VO "Moskovskii gosudarstvennyi universitet pishchevykh proizvodstv"

When adding a comment stipulate:

the relevance of the published material;
general estimation (originality and relevance of the topic, completeness, depth, comprehensiveness of topic disclosure, consistency, coherence, evidence, structural ordering, nature and the accuracy of the examples, illustrative material, the credibility of the conclusions;
disadvantages, shortcomings;
questions and wishes to author.