FOOD SECURITY OF THE STATE: ADVANTAGES OF PERSONAL PLANTS
Annotation
In the present work, a study was made of the food security of the population, taking into account the peculiarities of subsidiary farms in terms of the food supply of the population. For this purpose, an analysis of agricultural products in the production of gross agricultural products, types of agricultural products and marketable products of individual subsidiary farms is carried out. In the course of the study, we came to the conclusion about the share of the harvest of subsidiary farms in the dynamics of the food supply of the population and the preservation of the food security of the pop...
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