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List of publications on a keyword: «hospitality»

  • HR management in the field of small business: problems and solutions

    Book Chapter
    Principles of building a new ecosystem: Economic, legal and social aspects
    Author:
    Vladimir N. Kruglov
    Work direction:
    Глава 4
    Abstract:
    The competent use of the human resources potential of any enterprise carries with it sufficiently high opportunities for further intensification of activities, which means, as a result, an increase in profits. This explains the relevance of the material, based on the fact that the human resource is exhausted, has many limitations and risks, and therefore needs new models and tools that correspond to the spirit of the time. A study of the activities of the Moscow hospitality complex On Sukharevka LLC is devoted to their search. With the help of systematic, integrated, situational and process approaches, a multifactorial analysis of the current state of affairs is carried out, and more promising algorithms for personnel policy in the hospitality system are being searched. The value of the conclusions drawn increases in a multiplicative progression, taking into account the importance of small business in the strategic development of the economic space of the Russian Federation.
    Keywords:
    human resources, small business, diversification, hospitality, growth dynamics, development paths, profit growth, features of the metropolis, satisfaction of needs, reference points
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  • Regional tourism and hospitality market: assessment of financial and economic performance indicators and segmentation of enterprises

    Book Chapter
    Development of the Russian socio-economic system: challenges and prospects
    Author:
    Marina M. Kireeva
    Work direction:
    Глава 10
    Abstract:
    The chapter studies the key performance indicators of tourism and hospitality industry enterprises in the region. The segmentation of enterprises according to the value of financial and economic indicators and its comparison with the average industry value is carried out. Depending on the number of indicators exceeding the industry average value, groups of enterprises (group 1 – "green zone", group 2 – "blue zone", group 3 – "yellow zone", group 4 – "red zone") were singled out and brief recommendations for the development of activity in each group were formulated. The research methods include selection, organisation, table, graphic and calculation methods; comparison, segmentation, grouping, evaluation.
    Keywords:
    region, industry, enterprise, tourism, segment, hospitality, efficiency indicators
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  • The Model of Mentoring the Staff of Hospitality and Tourism Enterprises in the Context of Digital Transformations

    Book Chapter
    The Influence of Creative Industries on the Russian Economy: Service, Hospitality, Advertising and Others
    Authors:
    Veronika V. Verna, Ernest E. Ibragimov
    Work direction:
    Глава 6
    Abstract:
    The main problems of introducing mentoring at hospitality and tourism enterprises in the context of digital transformations are discussed in the chapter. The authors substantiate the relevance of the research, analyzes the prerequisites of digital transformations in the tourism industry, conducts a theoretical study of the content of mentoring using the following methods: abstract-logical and content analysis, classification, generalization, monographic method and method of system analysis. The data obtained made it possible to develop a structural and logical model for the introduction of mentoring at hospitality and tourism enterprises in the context of digital transformations.
    Keywords:
    staff, model, mentor, mentoring, hospitality and tourism enterprises, mentoring program
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