Elena L. Iakovleva

Place of work

Organization:
PEI of HE "Kazan Innovative University named after V. G. Timiryasov (IEML)"
Position:
professor, head of department
Degree:
doctor of philosophical sciences, candidate of cultural sciences, professor
SPIN:
3784-8642
ORCID:
https://orcid.org/0000-0002-4940-604X
Web of Science ResearcherID:
AAT-5412-2021

Author's articles(2)

Methodological Bases of Studying National Cuisine as a Phenomenon of Gastronomic Culture

22.06.2020

Annotation

the author outlines that in “current modernity” (Z. Bauman), among the urgent problems of research, one can name tradition, which is the foundation of culture. Many of its components are among those that are difficult to comprehend, and national cuisine is among them. Methods of research. In the presented article, national cuisine is examined through the prism of an analytical method that allows you to identify authentic ways of studying and showing its versatility. In the course of the research, a theoretical analysis of the methodological basis for the study of national cuisine as a phenome...
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Tatar Gastronomic Culture Through the Prism of Proverbs and Sayings

02.06.2021

Annotation

a significant layer in the culture of an ethnic group is folklore, which includes a variety of folk art. It expresses the knowledge and experience of the people. Proverbs and sayings, where the centuries-old wisdom of the ethnic group is conveyed in a concise form, concerning different spheres of life, are of interest for learning. Thanks to proverbs and sayings, it is possible to reconstruct the national picture of the world and its components, but often this aspect remains out of the field of attention of scientists. In this regard, the aim of the study was the proverbs and sayings of the Ta...
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