Social and pedagogical aspects of training a dairy industry technologist in a seamless education environment
Annotation
The article is devoted to improving the training of dairy industry technologists (specialty 19.03.03) in the context of technological development of the industry, with a focus on integrating professional, technological, and socio-pedagogical components. The article uses theoretical, systemic, and competence-based approaches, as well as a comparative analysis of training models. The empirical base is the experience of the Vologda State Agricultural Academy in implementing seamless education (schools, agricultural classes, secondary vocational education, and universities). The effectiveness of t...
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