The gig economy and micro‑staffing as a mechanism for overcoming the shortage of front‑line staff in the restaurant business.

Conference Paper
DOI: 10.31483/r-169046
Open Access
All-Russian Scientific Conference «Strategies of Sustainable Development: Social, Law and External-economic Aspects»
Creative commons logo
Published in:
All-Russian Scientific Conference «Strategies of Sustainable Development: Social, Law and External-economic Aspects»
Authors:
Genrikh E. Airikh 1 , Firiuza A. Bazarova 2
Work direction:
Вопросы социально-экономической эффективности предприятий
Pages:
174-185
Received: 27 August 2026

Rating:
Article accesses:
206
Published in:
РИНЦ Информрегистр
1 ChOU VO "Essentukskii institut upravleniia, biznesa i prava"
2 OOO "Praim fud"
For citation:

Comments({{ comments.length }})

When adding a comment stipulate:
  • the relevance of the published material;
  • general estimation (originality and relevance of the topic, completeness, depth, comprehensiveness of topic disclosure, consistency, coherence, evidence, structural ordering, nature and the accuracy of the examples, illustrative material, the credibility of the conclusions;
  • disadvantages, shortcomings;
  • questions and wishes to author.