The gig economy and micro‑staffing as a mechanism for overcoming the shortage of front‑line staff in the restaurant business.
Conference Paper
- Published in:
- All-Russian Scientific Conference «Strategies of Sustainable Development: Social, Law and External-economic Aspects»
- Authors:
- Genrikh E. Airikh 1 , Firiuza A. Bazarova 2
- Work direction:
- Вопросы социально-экономической эффективности предприятий
- Pages:
- 174-185
- Received: 27 August 2026
- Rating:
-
- Article accesses:
- 53
- {{ trans.статья_процитирована }}:
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1 ChOU VO "Essentukskii institut upravleniia, biznesa i prava"
2 ООО «Прайм фуд»
2 ООО «Прайм фуд»
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