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List of publications on a keyword: «competitiveness»

  • Perfecting Enterprise Labourers' Incentive System on the Basis of Competitive and Innovative Approach

    Book Chapter
    Economics: Issues, Strategy, Monitoring
    Author:
    Olga O. Iovleva
    Work direction:
    Глава 6
    Abstract:
    In the materials of the section of the monograph, the competitive and innovative concept of the enterprise is formed, according to which it is considered as an independent socio-economic competitive system, which includes four subsystems: creating the competitiveness of the enterprise; ensuring the competitiveness of goods; forming and rational use of competitive advantages, including territorial ones; ensuring high profitability of the enterprise. A system of incentives for the work of employees of the enterprise has been developed based on a competitive and innovative approach in the context of three directions: the formation of competitive advantages of the enterprise, increasing the competitiveness of products and enterprises, maximizing the profits of the enterprise. Competitive and innovation-oriented labor incentives solve simultaneously the task of activating innovation activity and increasing the demand for innovations and innovations.
    Keywords:
    innovative activity, competitiveness, competitive advantages, innovations, technological innovations, radical product innovations, motivational mechanism
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  • Future Bachelors Self-Organization as a Pedagogical Problem

    Conference Paper
    Pedagogy, Psychology, Society
    Authors:
    Dmitrii A. Balachenkov, Natalia V. Diorina
    Work direction:
    Теория и методика общего и дополнительного образования
    Abstract:
    The quality of bachelors’ professional training depends on many factors; however, nowadays the ability of students to self-organization is one of the most important, since self-organization is aimed at creating conditions for the effective use of their capabilities. This article offers a variety of interpretations and views on the concept of «self-organization» in pedagogical science.
    Keywords:
    self-organization, bachelors, competitiveness of university graduates, educational and professional activities
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  • Advantages of Growing Field Peas in Mixed Crops With Rapeseed and Mustard

    Book Chapter
    Culture. Science. Education: modern trends
    Author:
    Andrei V. Bezgodov
    Work direction:
    Глава 2. Наука
    Abstract:
    In field experiences studies on growing field peas in single-component and mixed seeding with spring rape and white mustard were conducted in the Middle Urals. The crop capacity was increased by 10,8% as well as the total yield was increased by 2.3 times up to 2.14 t / ha by the use of spring rape as a supporting and compacting crop in sowng peas with a seeding rate at 0.6 million / ha. It was found out that crop productivity of peas was decreased by 19.4% when the seeding rate was established at 0.4 million / ha, and the crop productivity of spring rape remained at the level of pure sowing – 1.23 t / ha. The total yield, in comparison with the pure sowing of peas, increased by 2.1 times from 0.93 to 1.98 t / ha. Mustard is less suitable as a supporting crop, although it ripes earlier and does not thrive in contrast to spring rape. The total yield and ratio of land equivalents in a mixture with spring rape is higher than with mustard and ranged from 1.66 to 1.98. Peas accounts for the bulk of the total yield (LERab = 0.81...1.48). The coefficients of competitiveness and aggressiveness of the studied crops in mixed sowing indicate the dominant role of field peas in the pea-rape and pea-mustard agrocenoses. The awned and foliose morphotype of field peas when grown in a mixture with mustard showed themselves equally, their competitiveness and aggressiveness coefficients were in a close range – Crab = 2.37...4.57; CAab = 0.72...1.87. The awned morphotype of field peas had the greatest aggressiveness and competitiveness when cultivated in a mixture with spring rape – CRab=6.78...17.80; CAab = 3.35...5.79. The foliose morphotype of field peas occupied an intermediate position and had a good competitive ability with less aggressiveness towards spring rape – Crab = 2.64...2.66; CAab = 2.06...2.13.
    Keywords:
    field peas, Austrian winter pea, spring rape, white mustard, mixed crops, seed production, resistance to lodging, yield, ratio of land equivalents, coefficient of competitiveness, coefficient of aggressiveness
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  • Otsenka konkurentosposobnosti kommercheskoi organizatsii, realizuiushchei agrokhimicheskuiu produktsiiu

    Book Chapter
    Management Problems in Socio-Economic Systems: Theory, Methodology, Practice
    Author:
    Natal'ia A. Baranova
    Work direction:
    Глава 1. Проблемы управления конкурентоспособностью организации в современных условиях
    Abstract:
    Market conditions of management necessitate regular assessment of the competitiveness of the enterprise and the analysis of its defining indicators, but a single well-established methodology for such an assessment in modern conditions is not available. The study shows the implementation of a combined approach (based on the concepts of commercial activity, «4P» and the concept of M. porter) to assess the competitiveness of a commercial organization that sells agrochemical products. The following methods were used for the study: system and logical approach, comparative, economic-statistical and graphical methods. The results of the study were the development of ways to improve the competitiveness of a commercial organization that sells agrochemical products, and forecast calculations of changes in the level of its competitiveness and economic efficiency.
    Keywords:
    competitiveness, competition, competitor, competitiveness assessment, commercial organization
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  • Konkurentno-innovatsionnyi podkhod k upravleniiu predpriiatiem

    Book Chapter
    Management Problems in Socio-Economic Systems: Theory, Methodology, Practice
    Author:
    Olga O. Iovleva
    Work direction:
    Глава 1. Проблемы управления конкурентоспособностью организации в современных условиях
    Abstract:
    Consideration from critical positions of numerous researches and scientific and methodical works of scientists and experts in the field of innovative activity revealed the fact that among the least studied problems can be attributed to the effect of innovations and innovations. The purpose of this study is the theoretical justification and methodological solution of the complex issues of innovation effect. There are several reasons for this. At least five of them can be formulated as follows: first, there are no large-scale studies on the cycle of effects on the stages of the innovation process. There are practically no theoretically verified methods of calculating the value of the effect; secondly, in the scientific economic literature prevails one-sided view of the competitive relationship between the subjects of innovation. The system of specific communications, which is built on the basis of the effect of innovation and includes both competition and cooperation, is not taken into account; thirdly, there is a small share of research and, as a result, there is still little known about the mechanisms of diffusion of innovation, the ratio of creativity and imitation in the absence of a quantitative assessment of the effect of innovation; fourth, there is no clear understanding of the forms of relationships between certain types of innovation effect and the competitiveness of goods and enterprises; fifth, the experience of functioning of developed countries in the conditions of innovative type of economy shows that economic knowledge should become qualitatively different, oriented to a new idea of innovation not as a goal, but as a means of enterprise development in a market economy. The paper uses General scientific methods of cognition: induction, deduction, synthesis, methods of comparative, multifactorial, functional and situational analysis, statistical groupings and expert-analytical methods.
    Keywords:
    innovative activity, competitive advantages, innovations, competitiveness of goods and enterprises, indicators of useful consumer effect of goods, technical competitiveness of goods, technical effect of innovations, innovative and production potential of the enterprise, competitive and innovative concept of the enterprise, competitive effect of innovative activity of the enterprise
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  • FACTORS, AFFECTING ON THE COMPETITIVENESS AND THE CAPITALIZATION OF THE ORGANIZATION

    Book Chapter
    Management Problems in Socio-Economic Systems: Theory, Methodology, Practice
    Authors:
    Aleksei N. Litvinov, Irina L. Smirnova
    Work direction:
    Глава 1. Проблемы управления конкурентоспособностью организации в современных условиях
    Abstract:
    This work is devoted to the problems of identification and analysis of the main aspects of increasing competitiveness, taking into account the growth of the organization's capitalization. The authors studied the existing issues of the definition of competition as an element of market relations, a number of factors affecting on the competitiveness of the organization were identified. Based on the study of the phenomenon of capitalization, the authors draw conclusions about the interconnectedness and interdependence of factors of the organization’s competitiveness and aspects of maximizing its capitalization.
    Keywords:
    competitive advantages, competition, organization’s competitiveness, capitalization, financial resources
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  • Razvitie i funktsionirovanie rynka zerna - neobkhodimoe uslovie obespecheniia prodovol'stvennoi bezopasnosti gosudarstv - chlenov EAES

    Book Chapter
    Management Problems in Socio-Economic Systems: Theory, Methodology, Practice
    Author:
    Zhanna T. Kul'chikova
    Work direction:
    Глава 3. Проблемы экологизации экономики, повышения эффективности управления и обеспечения экономической безопасности аграрного сектора
    Abstract:
    Under modern conditions, the grain market of the Eurasian Economic Union, which should be a developed regional organizational and economic system, has not yet been formed. In the analyzed period, it is basically considered the purchase and sale of grain and its processed products. The problems of the effective functioning of the grain market, ways of their solutions for ensuring food security are defined in the conducted scientific study. In order to take into account the place and role of each EAEU member country, it is necessary to develop a program for the development of a broad market for grain and its processed products in the foreseeable future. In addition, it is necessary to develop a common state strategy for the development of grain export and its processed products. For this purpose it is necessary: to optimize the structure of exported grain, to unify existing domestic standards for grain and products of its processing, primarily in the EAEU member states, with the standards of grain exporting countries, to create specialized zones taking into account natural and climatic features, the availability of developed infrastructure for grain production, to reconsider at a qualitatively different level the interaction on the above mentioned problems, primarily be-tween Russia and Kazakhstan. For solving above mentioned problems during the study the following methods were applied: abstract and logical, monographic and statistical analysis.
    Keywords:
    competitiveness, food security, grain farming, grain market, EAEU member states, grain quality, Infrastructure
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  • The role of regional clusters in improving the competitiveness of industries in the region

    Conference Paper
    Law, economics and management: current issues
    Author:
    Svetlana I. Pavlova
    Work direction:
    Общие вопросы экономических наук
    Abstract:
    The article identifies problems that affect the development of promising industries in the region, as well as identifying actions to solve problems. In this regard, conditions have been formed for using the competitive advantages of industries in the region of the Chuvash Republic. The use of regional clusters is proposed, with the help of which it is planned to overcome the lag of selected industries, with the formation of a state order for products, as well as the creation and maintenance of sustainable development of industries, using the innovation implementation strategy.
    Keywords:
    industry competitiveness, import substitution, regional cluster
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  • Methods of influence of the assessment of the competitiveness of the organization on the effective implementation of innovations

    Collection Article
    Economics and management: realias and prospects No 5
    Authors:
    Arina V. Volkodaeva, Pavel V. Dunaev
    Work direction:
    Стандартизация и управление качеством продукции, управление инновациями
    Abstract:
    Relevance of influence of competitiveness of the organization on effective introduction of innovations is proved. The process of introduction of an innovative product at the enterprise is considered.
    Keywords:
    project, innovation, innovation strategy, innovative product, competitiveness of the organization
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  • Development of the concept and pedagogical model of competitiveness formation of university graduates

    Research Article
    Development of education No 2 (2)
    Author:
    Dmitry A. Konoplyansky
    Work direction:
    Theoretical and applied research in education
    Abstract:
    The article discusses the factors influencing competitiveness formation of university graduates in a changing socio-economic situation, reveals their consideration in the development of relevant concepts and pedagogical models of the process under study. To solve research problems comparative and interdisciplinary analysis and synthesis of pedagogical, psychological and economic literature were used, content analysis was carried out. The identified factors allowed to determine the conditions for the development of the concept and pedagogical model.
    Keywords:
    concept, strategy, university, university graduates, competitiveness formation, factors, pedagogical model
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  • Riski delovoi reputatsii promyshlennogo predpriiatiia v usloviiakh tsifrovizatsii ekonomiki

    Book Chapter
    Education and science: current trends No 2
    Authors:
    Nadezhda V. Kapustina, Irada T. Rustamova, Dmitrii L. Savenkov
    Work direction:
    Парадигмы современной науки
    Abstract:
    The article presents a comparative analysis of the nature and content of the concepts of risk and business reputation of the organization. The factors that may affect the process of digitalization of the economy in Russia are identified. The relationship between digitalization of the economy and the business reputation of industrial companies is defined. The refined definition of risk suggests considering risk as an economic phenomenon, which is an integral element of all socio-economic processes that occur in the organization, and is able to lead the system out of balance and, consequently, either improve its performance, or lead to undesirable losses, or destroy. The complete concept of business reputation is that it defines it as a stable representation in the minds of contractors of the organization (consumers, government agencies, suppliers, commercial banks) about the good faith of the fulfillment of its obligations, a high level of quality of the products of the efficiency of the implementation of business contracts. The interrelation between increase in business reputation and growth of competitiveness of the industrial organizations is shown. The quantitative index for assessing the level of goodwill by the dynamics of the revealed violations of the organizations in the industry is proposed. The dynamics of this indicator of industrial organizations of the Russian Federation in 2011–2017 is investigated. Such directions of reducing the risk of business reputation of the industrial organization of the Russian Federation as the development of tools for motivating personnel, the intensification of the use of professional psychological assistance for employees and management of industrial companies, the movement of their business reputation in social networks, the improvement of PR-companies of industrial enterprises, the development of self-regulatory organizations of the industry and the intensification of their activities in the management of the process of ensuring business reputation are revealed. The necessity of formation of independent qualified ratings of business reputation of domestic industrial companies formed in the context of sub-sectors of a particular sector of the economy and regions of the Russian Federation is shown.
    Keywords:
    industrial enterprises, risks, digitalization of the economy, business reputation, competitiveness, personnel motivation, PR-company
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  • The market of educational services: market-information aspect of transformation

    Research Article
    Development of education No 1 (1)
    Authors:
    Anatoly E. Arkhipov, Evgeny A. Grigoriev, Vyacheslav D. Eskov
    Work direction:
    Educational policy
    Abstract:
    Modern society is characterized by dynamism of social and cultural interactions in the context of globalization of social and economic processes. According to the authors’ opinion this increases the importance of improving the quality of training, all education, including higher professional education. Improving the competitiveness of higher educational institution may make on the basis of conformity of quality of the educational product to the requirements of actual and potential consumer demand. Globalization and information factors of the interaction of market actors largely determine the necessity of transformation of approaches to formation and functioning of higher education institutions today
    Keywords:
    the market of educational services, competitiveness of services, educational needs, competitive advantage
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